BLT Pasta Salad Pressure Cooker Recipe
A delightful and easy-to-make pasta salad that combines classic BLT flavors with the convenience of a pressure cooker.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 200 g Pasta any shape
- 100 g Bacon crispy, chopped
- 1 cup Lettuce chopped
- 1 cup Cherry tomatoes halved
- ½ cup Mayonnaise for dressing
- ¼ cup Sour cream
- 1 tablespoon Lemon juice fresh
- 1 teaspoon Salt or to taste
- 1 teaspoon Black pepper freshly ground
- ½ cup Cheddar cheese shredded
Instructions
Instructions
- Cook pasta in pressure cooker according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix mayonnaise, sour cream, lemon juice, salt, and pepper to make the dressing.
- Add cooked pasta, bacon, lettuce, tomatoes, and cheese to the bowl. Toss well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This pasta salad is perfect for picnics or a quick, easy dinner. Adjust the dressing ingredients to suit your taste.
