Name: Spicy Chili Garlic Deviled Eggs for a Bold Flavor Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 Eggs (hard-boiled); 2 tbsp Mayonnaise; 1 tbsp Chili garlic sauce; 1 tsp Dijon mustard; 1/4 tsp Smoked paprika (for garnish); to taste Salt and pepper

Spicy Chili Garlic Deviled Eggs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Spicy Chili Garlic Deviled Eggs for a Bold Flavor Kick

A zesty twist on classic deviled eggs, bringing a bold flavor to your plate.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Soup

Cuisine Mexican

Servings 4 servings

Calories 200 kcal

Equipment

1 Mixing bowl

Ingredients

Main ingredients

6 Eggs hard-boiled
2 tablespoon Mayonnaise
1 tablespoon Chili garlic sauce
1 teaspoon Dijon mustard
¼ teaspoon Smoked paprika for garnish
to taste Salt and pepper

Instructions

Peel the hard-boiled eggs and slice them in half lengthwise.
Scoop out the yolks and place them in a mixing bowl.
Add mayonnaise, chili garlic sauce, and Dijon mustard to the yolks. Mix until smooth.
Season the mixture with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg whites.
Sprinkle smoked paprika over the filled eggs for garnish.