Spicy Chili Garlic Deviled Eggs for a Bold Flavor Kick
These deviled eggs pack a spicy, garlicky punch perfect for bold flavor lovers.
Equipment
- 1 Mixing bowl medium
- 1 Fork for mashing
Ingredients
Ingredients
- 6 Eggs hard-boiled
- 2 tablespoon Mayonnaise full-fat
- 1 tablespoon Chili Garlic Sauce to taste
- 1 teaspoon Dijon Mustard smooth
- 1 tablespoon White Vinegar use as needed
- 1 teaspoon Paprika for garnish
Instructions
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks from the whites and place the yolks in a bowl.
- Mash the yolks with a fork and add mayonnaise, chili garlic sauce, Dijon mustard, and white vinegar.
- Mix well until smooth and creamy.
- Spoon the yolk mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
Best served chilled. Adjust spices to taste.
