21 recipes from cookbooks we loved last year (Part I)
This recipe collection features exciting dishes from beloved cookbooks including Persian Chicken Soup, Ottolenghi’s vegetables, Roxana Jullapat's baked goods, and more — perfect inspiration for any home cook.
Ingredients
Main ingredients
- 200 g Ground lamb freshly ground for meatballs
- ¼ cup Chickpea flour for meatballs
- 1 tablespoon Dried rose petals for garnish
- 2 tablespoon Chopped fresh herbs parsley, cilantro or dill
- 3 cloves Garlic finely minced
Instructions
Instructions
- Mix together ground lamb and chickpea flour in a large bowl
- Form small meatballs and set aside
- In a pot, prepare Persian soup base and bring to a simmer
- Add meatballs and cook until tender
- Garnish with dried rose petals, garlic, and herbs before serving
Notes
This Persian soup features fragrant herbs and tender lamb meatballs. A soulful dish perfect for cozy evenings.
