Easy Tuna Rice Balls 38196
These easy tuna rice balls are a quick and delicious snack or lunch option, made with simple ingredients and ready in minutes.
Equipment
- 1 Mixing bowl
Ingredients
Main ingredients
- 2 cups cooked rice preferably short grain
- 1 can tuna drained
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce low sodium optional
- ½ teaspoon sesame oil optional
- 1 tablespoon green onions chopped
- 1 sheet nori cut into strips
- 1 tablespoon sesame seeds for garnish
- to taste salt
Instructions
Instructions
- In a bowl, combine tuna, mayonnaise, soy sauce, sesame oil, and green onions.
- Mix thoroughly until well combined.
- Wet your hands with water to prevent sticking and scoop about 2 tablespoons of rice into your hand.
- Make an indentation in the center and add a spoonful of the tuna filling.
- Mold the rice around the filling to form a ball. Repeat with remaining ingredients.
- Garnish with nori strips and sesame seeds. Serve immediately or chill before serving.
Notes
For extra flavor, try adding a touch of wasabi or sriracha to the tuna mix. Use plastic wrap to help shape the rice balls more easily.
