Grilled Portobello Mushroom Sandwich
A delightful and healthy grilled sandwich filled with flavorful portobello mushrooms.
Equipment
- 1 Grill Medium-high heat
Ingredients
Main ingredients
- 4 Portobello mushrooms large
- 2 tablespoons Olive oil
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Soy sauce
- 4 slice Bread whole grain
- 1 cup Arugula fresh
- 4 slice Tomato
- ½ cup Vegan mayonnaise
Instructions
Instructions
- Preheat grill to medium-high heat.
- Brush mushrooms with olive oil and season with balsamic vinegar and soy sauce.
- Grill mushrooms for about 5 minutes on each side.
- Toast bread slices on the grill for 2 minutes.
- Spread vegan mayonnaise on the toasted bread slices.
- Layer grilled mushrooms, arugula, and tomato slices on the bread.
- Close the sandwich with another slice of bread.
- Serve and enjoy!
Notes
Great for summer barbecues! Adjust seasoning to taste.
