Broccoli Crunch Salad Recipe with Creamy Dressing
A healthy and delicious broccoli crunch salad with a creamy dressing that's quick to make and perfect for any meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 4 cups Broccoli florets fresh
- 1 cup Grapes halved
- ½ cup Red onion finely chopped
- ½ cup Sunflower seeds toasted
- ½ cup Dried cranberries
- 1 cup Greek yogurt plain, for the dressing
- 2 tablespoons Mayonnaise for the dressing
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- ½ teaspoon Salt to taste
- ¼ teaspoon Black pepper freshly ground
Instructions
Instructions
- In a large bowl, mix together the broccoli, grapes, red onion, sunflower seeds, and cranberries.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the broccoli mixture and toss until everything is well-coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving for the flavors to meld.
Notes
Feel free to add more or less honey depending on your sweetness preference.
